Stylish Treat to Match an Exotic Fleet
The view from the Greedy Buddha deck was a petrol head’s dream; 50 beautifully crafted machines lined Palm Boulevard as Supercar Club members rolled up to the Gateway Amphitheatre and headed into Greedy Buddha.
Club members and their guests were treated to a breakfast as exotic as the supercars – Tempura Vegetables, Crispy Chicken and a Chicken and Shitake Mushroom Congee Rice – before heading off for an adrenaline-charged drive to Dezzi Raceway in Port Shepstone.
Greedy Buddha was the perfect partner for this event, with Executive Chef Vernolon Reddy customising this distinctive menu for the IBV Supercar Breakfast Run. Call 031 566 4383 for enquiries about your special occasion.
Get It Magazine (Ballito/Umhlanga) – December 2017 – January 2018