Tastes of Durban
A melting pot of African, European and Asian cultures, Durban is the third largest city in South Africa, the largest in the province of KwaZulu-Natal, and the largest port in Africa. And the rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British. Tastes of Durban by David Bird and Deshnie Govender
is a celebration of these foods … a delicious selection of dishes that are the best Durban has to offer. Struik Lifestyle, R260.