Easter bakes

Finish off your Easter lunch with an impressive cake that is sure to wow your guests and delight the kids! So Whipped owner and gourmet baker Candice Courtney shares this delectable recipe…
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A dinning dream

It’s not often you come across a fine dining restaurant that leaves a delicious taste on your palate, music in your ears and memories of a night well spent. Monique De Villiers-Delport met David Manal, owner and chef of Café La Plage at the new Pearls Mall.
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Full of goodness, low in sugar and delectably yummy…we think berries are the bomb! Homeopath and owner of Healthy in Umhlanga Tharushka Naidoo gives us the lowdown on these antioxidant-rich, fabulous fruits.
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The perfect cut

Nothing beats a perfectly cut, prepared and cooked piece of meat – and it all starts with a good butcher. Warwick Taylor of Taylor’s Meat and More shares his tips and recipes for the perfect Easter roast.
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Dive into some dukka

What is dukka? By now everyone has probably heard of dukka, which was a food trend in 2016 and appeared in many recipes, food blogs, food magazines and restaurants. The savoury spice and nut mix has Egyptian roots and worldly applications.
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VALENTINE’S DAY RECIPE: Chocolate Stout Doughnuts

Just in time for Valentine’s Day – because let’s face it, the ‘day of love’ is all about chocolate – Sam Linsell, top South African food stylist and Drizzle and Dip blogger, has created chocolate stout doughnuts with (more) chocolate glaze.
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Don’t Miss Cargo Holds love of culinary adventure this month – Celebrating the Port of San Francisco

uShaka Marine World’s Cargo Hold restaurant kick starts 2017 with a gastronomic visit to the port of San Francisco, where most agree this metropolitan is one of USA’s best foodie cities, with a pleasing mix of both historic and nouvelle attractions, ethnic eats and home-grown specialties. The city has been a dining experience since the Gold rush, when prospectors would spend their cash on a “hangtown fry”, a decadent omelet with oysters and bacon.
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Jumpstart your metabolism with a plant-based protein breakfast

As the first meal of the day, breakfast serves the important function of jump-starting your metabolism and providing a ready source of energy for the day. And while the most popular breakfasts are either cereal or bacon and eggs, there are other sources of protein with a longer lasting effect.
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Fact. The way to a girl’s heart is … Champagne.

And Moët Rosé Emoëticons is our top choice…
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Full-flavour wines with lower kilojoules. Yes, please!

Skinny is a delicious low alcohol (just 9.5%) from Four Cousins.
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Get It Magazine (Ballito/Umhlanga) April 2017

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