VALENTINE’S DAY RECIPE: Chocolate Stout Doughnuts

Just in time for Valentine’s Day – because let’s face it, the ‘day of love’ is all about chocolate – Sam Linsell, top South African food stylist and Drizzle and Dip blogger, has created chocolate stout doughnuts with (more) chocolate glaze.
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Don’t Miss Cargo Holds love of culinary adventure this month – Celebrating the Port of San Francisco

uShaka Marine World’s Cargo Hold restaurant kick starts 2017 with a gastronomic visit to the port of San Francisco, where most agree this metropolitan is one of USA’s best foodie cities, with a pleasing mix of both historic and nouvelle attractions, ethnic eats and home-grown specialties. The city has been a dining experience since the Gold rush, when prospectors would spend their cash on a “hangtown fry”, a decadent omelet with oysters and bacon.
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Jumpstart your metabolism with a plant-based protein breakfast

As the first meal of the day, breakfast serves the important function of jump-starting your metabolism and providing a ready source of energy for the day. And while the most popular breakfasts are either cereal or bacon and eggs, there are other sources of protein with a longer lasting effect.
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Fact. The way to a girl’s heart is … Champagne.

And Moët Rosé Emoëticons is our top choice…
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Full-flavour wines with lower kilojoules. Yes, please!

Skinny is a delicious low alcohol (just 9.5%) from Four Cousins.
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This week we’re drinking…
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Sizzling Summer Favourite!

It’s sizzling-hot summertime in sunny South Africa, land of eternal family braais and get-togethers! Here’s a real sizzler for you to make this weekend.  
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Loaded tri colour humus with pomegranate seeds, red onion and crumbled feta

A healthy serving of this dish is guaranteed to delight your friends and family.
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Cookies and cream ice cream

Nothing cools you down on a hot day like a dollop of ice cream. That’s why this recipe is so worth a try!
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Veggie nuggets

We love how quick and easy these yummy veggie nuggets are to make! Enjoy.
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Get It Magazine (Ballito/Umhlanga) February 2017

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