Boerewors and beans for braai day

On 24 September we celebrate National Heritage Day in South Africa. It is a day where we can get together and celebrate our rich heritage by uniting around fires and enjoying some delicious food. For this reason, it was declared a public holiday. With the 24th falling on a Sunday this year and the public holiday being moved to the Monday, what better way is there to enjoy the long weekend than with beans and boerewors and a braai with friends and family? As South Africans, we all know that fires and good food mean celebrations.
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Let’s say cheers to the arrival of Summer…

…with an Italian organic Gin.
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What completes the South African Braai?

Americans do it in style with their state-of-the-art gas barbeques; the Australians, on the other hand, like to throw some ‘shrimp on the barbie’ but we South Africans know how to make the perfect braai.
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Celebrate local

If you’ve been anywhere near the Sangweni Tourist Information Centre in Ballito recently you will have noticed the new WOWZULU marketplace situated in two brightly coloured shipping containers. If you haven’t, we suggest you do.
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Dessert anyone?

If you live on the North Coast and have a sweet tooth then you’ll be delighted to know that there are three decadent new dessert destinations right on your doorstep. We took it upon ourselves to pay them a visit…
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Dreamy dates

It was after she was diagnosed with depression that Umhlanga business woman and mother Lauren Laurens discovered the emotional and psychological links to food and began nourishing her body on her road to recovery. A short while later her business, Alive Again, was born.
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Join the half cup habit

Start your half cup habit with a 4-week challenge to eat half a cup of pulses three times per week. Pulses are packed with protein, fibre and essential nutrients to help you maintain a healthy weight and improve overall wellbeing. They are also delicious and easy to cook. Pouyoukas Foods has a variety of pulses that include beans, chickpeas and lentils.
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SIR Fruit expands to include healthy, delicious, cold pressed juices

South Africa’s favourite, premium fruit juice is taking its fresh, zesty offering to the next level. Indeed! Their Cold Pressed range is here!
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Magical local spots to enjoy your Heritage Day braai

As South Africans stock up on charcoal, braai wood and boerewors in preparation for Heritage Month and ‘braai day’, Flight Centre has put together a list of top braai spots where you can fully appreciate the beauty of cooking in the great outdoors.
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A trio for the girls

Pretty pink bubbles, chick lit reads. We’re in for a good week!
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Get It Magazine (Ballito/Umhlanga) September 2017

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