Food

Mixing & shaking

Two local girls are getting their freak on, mixing up some crazy delicious milkshakes at Umhlanga’s Wonder Market every month. Passionate about creating ‘freak shakes’, Kelly Attree and Nikita Postumius share some great recipes to try with your kids these holidays!
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Travelling Culinary queen

When a top international chef who has cooked for the likes of Michael Schumacher and Lewis Hamilton brings her culinary skills to the North Coast, we sit up and take notice. Private chef Justine Lindsay shares some of her amazing cooking adventures with us.
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Sweet festivities

This month is all about fun, food and festivities. But what is a celebration without cake and yummy desserts? Château Gâteaux managing director Ilan Lipschitz shares some ideas for garnishing those decadent desserts and gateaux to really wow your family and friends.
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Lifestyle reborn

What may have felt like ‘organised chaos’ at times over the past few months, was in fact the coming together of a carefully constructed plan by Ballito Lifestyle Centre developers Bruce and Paul Rencken.
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Strawberry festivities

Warm sunshine and festive fun…what better way to finish off your holiday meal than with a delicious strawberry sorbet? Scoop Handmade Ice Cream owner Amanda Maidman shares a yummy recipe!
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Summer in South Africa…  braais, laying by the pool, picnics with friends. And a glass of wine, obviously.

We’re rather fond of KWV, and firmly agree with their belief that when it comes to drinking wine, there should be no steadfast rules. What is important is that you drink your wine your way, and that you have fun finding your wine of choice.
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A new look for Spier’s Creative Block wines

Looking for something different to impress your friends and family at your next dinner party? Why not let the beautifully bold new packaging of the Spier Creative Block wines do the work – not to mention what’s inside the bottle, of course.
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Marvellous Melissa’s

Imagine our excitement when the Get It team were invited to take a break from our manic, end-of-year deadlines and enjoy a relaxing lunch at Melissa’s restaurant and retail concept store at the Ballito Lifestyle Centre. By Monique De Villiers-Delport. 
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Buddha bowls are buzzing around the food industry

If there’s one food trend to get on board with in 2017, it is Buddha bowls. By now you probably know Buddha bowls are healthy, trendy and beautiful, but besides for that, you may not know what exactly is in them. There are no strict guidelines when defining a Buddha bowl, the proteins, vegetables, grains and dressing vary.
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Flavoursome flavours

Spice has everything. Ridiculous ocean views, beautifully presented, full-of-flavour food and a warm, inviting ambience. After experiencing all of these elements together, you can’t help but start planning your next visit before you’ve even left…
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Get It Magazine (Ballito/Umhlanga) February 2018


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