Food

This week we are sipping on…

‘Focus on one thing and do it to the best of your ability’. This has always been Etienne Le Riche’s winemaking mantra …
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Spending wisely

Reducing waste and living more frugally, while helping those in need. Sounds a little too good to be true . . . but it’s not. Leah Shone visited local businessman Alan Tyack’s new Best Before Food Store in Umhlali, which stocks products that are past their ‘best before’ date at hugely discounted prices.
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Shisa with a twist

Noticing a gap in the market for an upmarket ‘shisa nyama’ restaurant in Umhlanga, well known socialite and business woman, Sorisha Naidoo decided to take the plunge and open her first restaurant, 4320 Shisa Nyama.
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Easter feasting

Creating a beautiful Easter spread doesn’t have to be complicated or daunting. Event planner Darryl Monks shows us how to put together a simple, chic table and Simbithi Country Club executive chef Daryn Bowers offers a delectable, not-too-complicated Easter feast.
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Off the Hook seafood

They call it their ‘Off the Hook Seafood buffet’ for a reason! When my husband and I were invited to experience Vasco’s Restaurant’s Friday night dinner buffet at the Hilton Durban, we knew we were in for a treat!  
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Wonderbag Valentine’s Day Recipe to test out tomorrow

Treat the one you love to these yummy chocolate dipped strawberries…
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Senhor Peri Peri offers Durbanites its modern twist on Portuguese cuisine

Senhor Peri Peri brings its love for family and love for food to Durban with the opening of its very first eatery. Nestled in Mount Edgecombe’s newest shopping destination, Cornubia Mall, Senhor Peri Peri offers Durbanites its modern twist on Portuguese cuisine. Senhor Peri Peri’s unique take on well-loved favourites is sure to have diners coming back for more.
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Mixed seed baklava for Valentine’s Day

Sweeten up Valentine’s Day with a perfect Pouyoukas treat. This mixed seed baklava recipe is a dessert to impress and will be greatly appreciated. Baklava is one of those desserts that has a reputation for being difficult to make but this recipe is surprisingly easy. The rich, sweet flavour of this treat will melt anyone’s heart.
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The why and the how on ditching meat for lent

Whether they are religious for not, many people across the country are gearing up for Lent: 40 days of abstaining from a perceived vice as an act of penitence and self-discipline. Usually we see alcohol, sugar, fizzy drinks or social media go out the window, but have you ever thought about giving up meat and dairy? 
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Pink bubbles for Valentine’s Day

We don’t really need an excuse or a special occasion to pop open the bubbly … but since it’s Valentine’s Day, it practically obligatory, don’t you think? And nothing says romance like a profusion of sparkling pink bubbles … so here’s a selection of our favourite rosés … from affordable options to  blow-the-budget spoils!
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Get It Magazine (Ballito/Umhlanga) May 2018


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