Food

Shamen Reddi of Impulse by the Sea’s prawn curry recipe

Owner of Impulse by the Sea Shamen Reddi shares her prawn curry recipe with us… 
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The Shed’s prawn linguine pasta  

Chef and co-owner of the Shed Restaurant and Bar in Salt Rock, James Kriel shares his delicious prawn linguine pasta recipe with us…
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Greedy Buddha have brought the Spirit of Japan!

Hailing from the Land of the Rising Sun, Sushi comes in many forms. Having existed for more than 200 years, Sushi recipes have become a hit throughout the world. Renowned for their South East Asian cuisine, Greedy Buddha will be giving the peeps of Durban an alternative to try out, by bringing to life a new take on Sushi, blending unusual ingredients with a special twist.
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5 tips on how to open a bottle of wine like a pro

KW share some tips on how to tackle that oddly shaped cork-screw or a bottle that no-one can make the head or tail of, follow these easy tips to stay everyone’s wine-hero at the party…
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Gateway’s Greedy Buddha up the ante for Summer

With a 4.5-star Trip Advisor ranking and currently placed 7th in Durban on Trip Advisor’s listed restaurants, the Greedy Buddha has upped its game by expanding the menu with two delectable additions.
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Digging life

Old school may be cool, but sometimes young and trendy is even cooler. We chatted to chef and co-owner of the Shed Restaurant and Bar in Salt Rock, James Kriel.
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Curry Legend

What started out as a beachside takeaway spot more than 20 years ago, has evolved into one of the most popular curry restaurants in the country. Owner Shamen Reddi is still as passionate about Tinley Manor’s Impulse by the Sea as she was the day they opened the doors.
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Delectable dining

If you’re on the prowl for a wholesome meal served in a warm, inviting environment, then Butcher Boys in Umhlanga should definitely be at the top of your list. Monique de Villers-Delport and her hubby went on a date-night and experienced what the renowned steakhouse had to offer.
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Facebook foodie

Mauritian-born chef Monique Labat recently launched her cookbook, ‘Facebook Food: Recipes of the Liked and Shared’. Now she is travelling the country talking to people about her passion for food, and what it takes to self-publish.
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Boerewors and beans for braai day

On 24 September we celebrate National Heritage Day in South Africa. It is a day where we can get together and celebrate our rich heritage by uniting around fires and enjoying some delicious food. For this reason, it was declared a public holiday. With the 24th falling on a Sunday this year and the public holiday being moved to the Monday, what better way is there to enjoy the long weekend than with beans and boerewors and a braai with friends and family? As South Africans, we all know that fires and good food mean celebrations.
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Get It Magazine (Ballito/Umhlanga) – November 2017


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