Food

Lindt launches new Fruit Sensation range in South Africa

Lindt is delighted to introduce its delicious Fruit Sensation range to South Africa. A selection of dark chocolate nibbles with soft, fruity centres. These bite-sized indulgences mark the first foray into dark chocolate snacking for the Swiss Lindt Master Chocolatiers.
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A recipe for Ramadan: Blueberry apple and walnut baked oatmeal

Ramadan is approaching and Muslims across the world will be preparing for the holy month of fasting. During this month of charity, reflections and resolutions Muslims are only allowed to eat an early-morning meal, suhoor, and a night-time meal, iftar.
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Seven of Durban’s favourite restaurants

Offering fun in the sun, whether it’s berg, bush or beach, the province of KwaZulu-Natal (KZN) has loads of activities for local, national and international tourists to experience.
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Cheers! (with a hint of chocolate)

What could possibly be better than indulging in a bottle of easy-drinking red wine over a long weekend?
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Frost Popsicles – South Africa’s first & only range of premium alcoholic Popsicles

Frost Popsicles are South Africa’s first and only range of premium alcoholic Popsicles. The range consists of five delicious flavours – all dairy-free, vegan-friendly and made using only natural ingredients. Defintiely for adults only!
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Liquid gold

Let’s face it, nothing beats a good cup of coffee. Coffee connoisseurs Dean and Ed are well known in the Umhlanga area for providing everyone, from runners and cyclists to dog walkers and mothers pushing prams, with a fantastic cuppa java.
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Ocean inspired

Two local brothers, combining their serious passions for fish and food, have created a go-to place for daily fresh fish, frozen seafood, sushi and, arguably, the best seafood take away in town. We met up with La Lucia duo, Sean and Greg Woodcock.
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This week we are sipping on…

Only the best grapes from the best blocks on Tokara’s premium vineyards on the slopes of the Simonsberg Mountain were hand picked and used for the just released Tokara Director’s Reserve Red 2013.
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This week we are sipping on…

‘Focus on one thing and do it to the best of your ability’. This has always been Etienne Le Riche’s winemaking mantra …
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Get It Magazine (Ballito/Umhlanga) – July 2018


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